Whosayna’s Mocha Carpet Custard Pudding

Whosayna’s Mocha Carpet Custard Pudding
Steps
- 1
1) Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside.
2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well.
3) Keep the bowl in freezer4) Lay (whole) digestive biscuits in a med sized casserole
5) Make another layer of digestive biscuits, the entire base should be covered with biscuits
6) Then sprinkle espresso coffee on it
7) Pour coffee custard on biscuits and level it.
- 2
8} Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits.
10) Pour cream mixture on biscuits, level it.
11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs.
can make any carpet design you like12) Put cling film and let it set in fridge for 4-5 hrs or overnight.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Lauren Maxwell
-

Chinese Crispy Crackling roasted pork belly 腩仔燒肉
LazyCook_HK
-

Pawon Indo Bule
-

Brooke
-

Michael Sullivan -

Cabbage fritters or patta gobi vadi
Neha Varerkar
-

Mukti Sahay
-

Daisy Ahmed -

Sheenu Agarwal -

Prachi
-

Deepika Bhawsar -

Shilpa Wani








Comments