Steps
- 1
Heat clarified butter in a pan
- 2
Add crushed almonds and cashew nuts fry and strain it.
- 3
Add ripe banana pulp in the same pan and stir continuously till chick and clarified butter leaves the pan.
- 4
Add sugar and saffron strain and mix well.
- 5
Add cardamom powder,cashew nuts,almonds and raisins and mix well.
- 6
Garnish with cashew nuts,almonds and raisins.
- 7
Serve hot
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