Sausage Bread Rolls (with a bonus scrambled egg)

Name: Sausage Bread Rolls (with a bonus scrambled egg)
Cuisine: Kenyan
Ingredients: 3 smokies or sausages; 3 bread slices; 1 egg; Some water; to taste Salt and pepper; Oil for frying

Pure @purecookseverything

Nyandarua

In the spirit of minimizing food wastage and trying out new recipes,I made a sausage bread roll

Pure @purecookseverything

Nyandarua

In the spirit of minimizing food wastage and trying out new recipes,I made a sausage bread roll

Saved

Ingredients

3smokies or sausages
3bread slices
1egg
Some water
to tasteSalt and pepper
Oil for frying

Saved

Steps

1

I boiled my smokies...you can deep fry them too
2

Cut of the crust from your bread and flatten out the bread with a rolling pin
3

Pour a little water to your flattened bread...it helps with the rolling
4

Place your smokie at one end and start rolling it
5

Dip it in the egg wash(add salt,pepper,and a drop of water) mixture...in a pan, put a few drops of oil and place the bread roll
6

Let it brown evenly on all sides....repeat the procedure for the remaining rolls
7

With the remaining egg wash,make yourself a scrambled egg
8

Breakfast is ready