Phirni

Name: Phirni
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 tablespoons Rice soaked; 1 litre Milk; 1 pinch Saffron (kesar); 1/2 teaspoon Green cardamom powder; 10-15 Pistachios blanched, peeled and sliced

Prachi @cook_13737004

A traditional dessert

Prachi @cook_13737004

A traditional dessert

Saved

Ingredients

20 minutes

3-4 servings

5 tablespoonsRice soaked
1 litreMilk
1 pinchSaffron (kesar)
1/2 teaspoonGreen cardamom powder
10-15Pistachios blanched, peeled and sliced

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Steps

20 minutes

1

Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk.
2

Cook till rice is completely cooked, stirring constantly. Add saffron and mix well.
3

Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios.
4

Chill in a refrigerator for an hour before serving.