Banana sheera

Name: Banana sheera
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Semolina (rava); 1 cup pure ghee; 1 cup sugar; 4 cup boiled milk; as needed Chopped and rosted dry friuts(cashew, almond, resins); 1 mashed banana; 1 tsp cardamon powder

Shilpa Wani @cook_12067641

India

#Festive
#Ganesh chaturthi resipes

Shilpa Wani @cook_12067641

India

#Festive
#Ganesh chaturthi resipes

Saved

Ingredients

15 minutes

2 servings

1 cupSemolina (rava)
1 cuppure ghee
1 cupsugar
4 cupboiled milk
as neededChopped and rosted dry friuts(cashew, almond, resins)
1mashed banana
1 tspcardamon powder

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Steps

15 minutes

1

Heat a pan add ghee and semolina and rost on slow flame till it's turn golden and nice aroma and stir continously
2

Now add mashed banana and mix well then add chopped dry friuts in a same pan of semolina and mix it well
3

Now add 3 cup of boiled milk in a pan and mix it well,take a lid for 2 min
4

Open the lid and add one more 1 cup of milk and mix well then add sugar and mix well and cover for 5 minutes for slow flame
5

Open the lid add cardamon powder mix well, now remove the pan from the heat
6

Banana sheera is redy