Phirni
A traditional dessert
Steps
- 1
Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk.
- 2
Cook till rice is completely cooked, stirring constantly. Add saffron and mix well.
- 3
Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios.
- 4
Chill in a refrigerator for an hour before serving.
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