
Praline Crunch Cake
good cake
Steps
- 1
Heat oven to 350°
- 2
Grease three 10-inch cake pans
- 3
In a small bowl, combine the crunch layer ingredients until crumbly; press 1\3 of the mixture into the bottom of each pan.
- 4
In a large bowl, mix all cake ingredients until moistened. Pour batter evenly in each pan
- 5
Bake at 350° for 25 to 35 minutes. Cool for ten minutes, remove from pans then cool completely.
- 6
in a large bowl, combine all frosting ingredients; blend until smooth. and creamy.
- 7
Frost and stack the three layers.
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