Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.

Fry the peeled and diced apples, garlic, and onion in a pan with the olive oil.

Add chicken to pan.

Add curry powder and flower. Stir well.

Add lemon juice and chicken broth.

Let simmer.

Add raisins and salt and pepper.

Serve with rice.