Skinny Curry Chicken

Name: Skinny Curry Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams chicken breast; 2 tbsp olive oil; 1 onion; 2 granny smith apples; 2 clove of garlic; 1 tbsp curry power; 2 tbsp flower; 1 tbsp lemon juice; 1 cup chicken broth; 1/2 cup raises; 1 dash salt; 1 dash pepper

shelleywelch.03 @cook_3833292

one of my faverates

shelleywelch.03 @cook_3833292

one of my faverates

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Ingredients

30 mins

4 servings

200 gramschicken breast
2 tbspolive oil
1onion
2granny smith apples
2 cloveof garlic
1 tbspcurry power
2 tbspflower
1 tbsplemon juice
1 cupchicken broth
1/2 cupraises
1 dashsalt
1 dashpepper

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Steps

30 mins

1

Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
2

Fry the peeled and diced apples, garlic, and onion in a pan with the olive oil.
3

Add chicken to pan.
4

Add curry powder and flower. Stir well.
5

Add lemon juice and chicken broth.
6

Let simmer.
7

Add raisins and salt and pepper.
8

Serve with rice.