
Praline Crunch Cake
good cake
Steps
- 1
Heat oven to 350°
- 2
Grease three 10-inch cake pans
- 3
In a small bowl, combine the crunch layer ingredients until crumbly; press 1\3 of the mixture into the bottom of each pan.
- 4
In a large bowl, mix all cake ingredients until moistened. Pour batter evenly in each pan
- 5
Bake at 350° for 25 to 35 minutes. Cool for ten minutes, remove from pans then cool completely.
- 6
in a large bowl, combine all frosting ingredients; blend until smooth. and creamy.
- 7
Frost and stack the three layers.
Keywords
Similar Recipes
More Recipes
-

Mukti Sahay
-

Arezu
-

Lakshmi Sridharan Ph D
-

Surekha Dongargaonkar
-

Hafsat Abdullahi
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

supernanny
-

Mrsrachaelr -

KillerKittenz
-

Irvy
-

Lyii G
-

Oil-free Sweet Potato Soy Milk Cream Cake
cookpad.japan
-

shelleywelch.03
-

Pickled Daikon Radish with Shiso
cookpad.japan
-

Simple & Fluffy Pancake Mix Sweet Potato Cakes
cookpad.japan
-

Simple & Fluffy Pancake Mix Sweet Potato Cakes
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

shelleywelch.03
-

cookpad.japan
https://cookpad.wasmer.app/us/recipes/571024



Comments