Big Brownies with Cocoa

Name: Big Brownies with Cocoa
Yield: 6 servings
Cuisine: American
Ingredients: 4 Eggs (room temperature); 150 grams Sugar; 1 pinch Salt; 200 ml Vegetable oil; 100 grams Raisins (chopped up coarsely); 50 grams Walnuts (chopped up coarsely); 120 grams Plain white flour; 1 tsp Baking powder; 3 tbsp Pure cocoa powder

cookpad.japan @cookpad_jp

I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat.

●Mix the eggs and sugar together very well at the beginning.
●Don't mix the flour too much at the end.
You don't need to melt any chocolate, so it's easy!
Don't over-think this, just mix. For 25 x 28 cm [9.8 x 11.0 in] baking sheet. Recipe by Chiyoechan

I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat.

cookpad.japan @cookpad_jp

I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat.

Saved

Ingredients

6 servings

4Eggs (room temperature)
150 gramsSugar
1 pinchSalt
200 mlVegetable oil
100 gramsRaisins (chopped up coarsely)
50 gramsWalnuts (chopped up coarsely)
Sift together:
120 gramsPlain white flour
1 tspBaking powder
3 tbspPure cocoa powder

Saved

Steps

1

Line a baking sheet with kitchen parchment paper. Have all the ingredients ready to go.
2

Mix the ingredients in the order listed in a large bowl, mixing well between additions.
3

Pour the batter in the lined baking sheet, and bake in a preheated 180°C oven for about 25 minutes. Adjust the baking time and temperature to your oven.
4

Let it cool down a bit, and then cut up in any size you like. You should cut them into squares since that's how brownies are supposed to be!?