Beef pilau with veggies

Name: Beef pilau with veggies
Cuisine: Kenyan
Ingredients: Half cube chopped cabbage; 2 cubed chopped carrot; 1 cube chopped couget; 2 cube chopped tomatoes; 2 cups rice and 4 cups of boiled water; 1 kg red meat; Pinch salt; 2 tsp pilau masala; 5 onions (chopped); Cooking oil; 2 each piece of crushed garlic and ginger; 1 tsp margarine

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#pilau contest , my all time favorite meal

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#pilau contest , my all time favorite meal

Saved

Ingredients

Halfcube chopped cabbage
2cubed chopped carrot
1 cubechopped couget
2 cubechopped tomatoes
2 cupsrice and 4 cups of boiled water
1 kgred meat
Pinchsalt
2 tsppilau masala
5onions (chopped)
Cooking oil
2each piece of crushed garlic and ginger
1 tspmargarine

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Steps

1

Clean your rice with running water and set it aside for it to drain the water
2

Put cooking oil in your sufuria, add your onions and let them cook until golden brown then add your crushed garlic and ginger then add your meat let it cook for sometime then add your pilau masala and salt and let it cook for sometime then add your rice and boiled water to your rice and cover your rice and cook under low heat
3

Add margarine in a sufuria let it melt then add your onions let it cook until it sweats,then add your cabbage, carrots,couget and sprinkle some salt let it cook until they are crunchy... Serve will hot and enjoy