Rainbow Vegetable Pizza

Name: Rainbow Vegetable Pizza
Cuisine: Kenyan
Ingredients: 125 grams flour; 5 grams yeast; Pinch salt; 2 tbsp oil; 5 grams sugar; Warm water..as needed; Pizza sauce; Red,green,yellow bell peppers; Mozzarella cheese

Pure @purecookseverything

Nyandarua

Calories do not count during the weekends....so indulge with some pizza

Pure @purecookseverything

Nyandarua

Calories do not count during the weekends....so indulge with some pizza

Saved

Ingredients

125 gramsflour
5 gramsyeast
Pinchsalt
2 tbspoil
5 gramssugar
Warm water..as needed
Pizza sauce
Red,green,yellow bell peppers
Mozzarella cheese

Saved

Steps

1

For the dough,mix your flour,sugar,salt, yeast,and oil in a bowl...add your water in bits till the dough comes together.... Knead the dough till elastic...oil your bowl and let you dough rest till it doubles in size
2

Prepare your vegetables
3

I had some left over pizzaiola sauce...if not make yours by sautéing 2 large tomatoes,white onion,garlic,mixed herbs,oregano and salt
4

Once your dough has proofed,punch it down and flatten it....it can be thin or thick
5

Dork some holes with a fork..it allows the dough to "breathe" and the sauce sips in
6

Apply your sauce on your dough
7

Top up with the vegetables
8

Finish off with the cheese.. Let it proof for the second time for about 6-12 mins
9

Bake in a preheated oven for 180 degrees C for about 25 min or till all the cheese melts
10

Yum!