My Small Meduim Crusty french loaf No knead. 😀

This also quick and easy to make. #Bread
Steps
- 1
Combine the yeast salt and runny honey to the water in a large bowl stir and leave for 10 minutes until it bubbles a bit on top. Also add the Basil to the flour.
- 2
Add the flour in batches to the water mix and stir with wooden sppon stir and add the flour until it sticks together and not as much on the spoon.
- 3
Cover and leave at room temp for 20 minutes. Mould into a loaf shape Then add to the hot oven for 20 minutes.
- 4
After 20 minutes cut 3 slits into it then replace it in the oven for a further 20 minutes.
- 5
Variations can be added to making this bread by adding garlic or cinnamon,raisins,pepper add some flavour or end it for the last 5 minutes of baking with grated cheese on top.
Similar Recipes
More Recipes
-

Ananthi @ Crazy Cookie
-

Nargis shaikh Shaukat
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Vedangi Kokate
-

Meme
-

Uzma Syed
-

Monika Jain
-

Garlic Butter Chicken & Potatoes
Kristen Pond
-

Nutter Butter Sandwich Cookies
Kamado John Wayne
-

Broccoli Chicken Fettuccine Alfredo
SouthernHellBelle
-

codyW
-

Kristen Pond
-

Darshana Wani
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Mukti Sahay
-

Diksha
-

Daxa Parmar
-

Racquel Gakenia
-

Kristen Pond
-

DrSwati Verma
-

Swati Singh
-

Swati Singh







Comments