Paneer Custard Kalakand
Open in Cookpad AppSteps
- 1
Heat the 400 ml milk on simmer, keep stirring, when it starts boiling add grated paneer.
- 2
In a separate bowl mix remaining milk and custard powder.
- 3
Add this custard mixture to the milk and paneer and keep stirring.
- 4
Cook for another 5 mins and when it starts to get thicker add sugar and vanilla essence. Cook and stir for another 2-3 mins.
- 5
Grease a plate or big bowl, pour the prepares mixture in it, try to flatten it and sprinkle dry fruits over it, keep it in refrigerator for 2 hrs. Cut in desired shape.
- 6
Delicious Paneer Custard Kalakand is ready to serve.
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