Boondi Dessert with Rabdi

Name: Boondi Dessert with Rabdi
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 pinch Baking soda; 1 pinch Orange food colour; 1/2 cup Water; Cooking oil to deep fry; 3/4 Cup Sugar; 1/2 cup Water; for rabdi; 500 ml milk; 200 gram paneer; 1/2 cup sugar; 3 tsp milk powder; 3 cardamom powder

Monika Rastogi @monika_yati

Bangalore

#Festive
#Ganesh_Chaturthi
#Post_4

Monika Rastogi @monika_yati

Bangalore

#Festive
#Ganesh_Chaturthi
#Post_4

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Ingredients

2hrs

4 servings

1 cupbesan
1 pinchBaking soda
1 pinchOrange food colour
1/2 cupWater
Cooking oil to deep fry
3/4 CupSugar
1/2 cupWater
for rabdi
500 mlmilk
200 grampaneer
1/2 cupsugar
3 tspmilk powder
3cardamom powder

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Steps

2hrs

1

To prepare Meethi Boondi
In a Mixing bowl, mix besan, baking soda with water. The batter should be little thick, a bit thinner than normal bhajji batter and add food colour.
2

Now heat oil for deep frying. Oil should be moderately hot. Hold the strainer above the kadhai neither too low nor too high. Now pour batter over slotted strainer. The batter will fall drop by drop.
3

Fry the bondi till it become light crispy.
4

For preparing chashni boil the water and sugar. Cook till 1string consistency chashni is prepared.
5

Add the fried orange boondis into the syrup. Toss them and mix till boondis are well coated in Chashni.
6

For rabdi
7

Boil the 400ml milk, add grated paneer and keep stirring.
8

Add milk powder in rest 100 ml milk, add this to the above mixture.
9

When milk starts getting thicker, add sugar and cardamom powder and stir for another 5 minutes.Let it cool down.
10

In a dessert glass - add prepared boondi, sprinkle chopped dry fruits. Now pour rabdi over it and garnish it with more dryfruits.