Vegetable Pulav

Name: Vegetable Pulav
Cuisine: Indian
Ingredients: 1 tbsp refind oil; 3/4 tsp ginger-garlic paste; 1 cup basmati rice soaked for 30 minutes; 2 cups water; 1 packet Maggi masala -e-magic; to taste salt; 20 black peppers; 1 tsp jeera; 1 bay leaf / tej patta; 5 cloves; 2 cardamom / elachi; 1" Cinnamon stick; 1 star anise; 1/2 onion finely chopped; 2 green chillis slit lengthwise; 1 carrot chopped; 5 beans chopped; 1/4 cup cauliflower florets (optional); 1/4 cup peas; 1/4 cup green capsicum (optional)

Harjinder Kaur @Cook_15275

Delhi

#comfort
Easy to make
My family's all time favorite food
Full of green veg. ,Nutrition, tasty and healthy too

Harjinder Kaur @Cook_15275

Delhi

#comfort
Easy to make
My family's all time favorite food
Full of green veg. ,Nutrition, tasty and healthy too

Saved

Ingredients

1 tbsprefind oil
3/4 tsp ginger-garlic paste
1 cup basmati rice soaked for 30 minutes
2 cups water
1 packetMaggi masala -e-magic
to tastesalt
20black peppers
1 tspjeera
1bay leaf / tej patta
5cloves
2cardamom / elachi
1"Cinnamon stick
1star anise
1/2onion finely chopped
2green chillis slit lengthwise
1carrot chopped
5beans chopped
1/4 cup cauliflower florets (optional)
1/4 cup peas
1/4 cup green capsicum (optional)

Saved

Steps

1

Firstly, take a cooker and add all dry spices.
2

Now add finely chopped onions.
also add a tsp of ginger-garlic paste. saute till raw aroma is gone. then add slit green chillies additionally, add all vegetables of your choice.saute them for couple of minutes.
3

Then add basmati rice soaked in water for 30 minutes. saute them gently for a minute without breaking rice grains.
4

Add 2 cups water, maggi masala and salt as required and give a final mix.
5

Pressure cook for 2 whistles on medium flame. Allow the pressure to release by itself. finally, serve veg pulao with onion-tomato raita.