Pizza# Baking Contest#

Name: Pizza# Baking Contest#
Total time: 600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 500 g flour; 2 table spoons instant yeast; 4 Nyamabite sliced; 2 table spoons Oregano; 3 large tomatoes blanched; 2 satches tomato paste; Pinch salt; 2 large Capsicum; 500 g Sirimon Cheddar Cheese

Wendy Wandia @21eni

Thome, Garden Estate

Simple to cook, all you can eat cheese.

Wendy Wandia @21eni

Thome, Garden Estate

Simple to cook, all you can eat cheese.

Saved

Ingredients

10 min

6 servings

500 gflour
2table spoons instant yeast
4Nyamabite sliced
2table spoons Oregano
3large tomatoes blanched
2satches tomato paste
Pinchsalt
2large Capsicum
500 gSirimon Cheddar Cheese

Saved

Steps

10 min

1

Sift the flour in a bowl,add the yeast,& mix with warm water to get a dough, let it sit for half an hour after covering.
2

In two separate baking tins place the rolled out dough after greasing.
3

Pre heat oven to 180 degrees
4

Apply the tomato paste that is mixed with oregano,salt & blanched tomatoes then pound into a thick paste.
5

Slice the capsicum thinely & the Nyamabite, place on the tomato paste.
6

Grate the Cheddar Cheese generously.
7

Put in the oven for 10 minutes.
8

Serve while hot with a glass of fresh Juice.