For koftas:add grated paneer, potatoes, green coriander, green chilli, salt and cornflour in a mixing bowl.

Make balls with this mixture.

Heat oil in a wok add balls and deep fried. Keep aside.

Heat oil in a wok add whole garam masala and roast it now add onion paste and saute till change in colour.

After that add ginger garlic green chilli paste and tomato puree, salt in onion paste and saute it.

Now add all dry spices except kasoori methi and garam masala.

When spices leave the oil add water and boiled it.

Take 3-4 boil add garam masala, kasoori methi and fried kofte in this gravy.

Cook for 3-4 minutes.

Garnish with fresh cream serve with butter naan....