Cooking Instructions
- 1
Wash throughly poha and strain it.
- 2
Add salt, sugar, turmeric and lemon juice to the washed poha and keep it aside.
- 3
Add oil in kadai. Allow it to heat.
- 4
Fry peanuts and keep it aside.
- 5
Now in the same kadai add cumin seeds, asafoetida.
- 6
Add onions and heat up till it become transluscent.
- 7
Add chopped carrots, beans and capsicum in the kadai.
- 8
Allow it to cook for 2-3 minutes.
- 9
Add red chillo powder in the kadai.
- 10
After this add poha and peanuts in the kadai.
- 11
Mix well all the things and the poha is ready to serve.
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