Fried Rice with Egg

Name: Fried Rice with Egg
Total time: 300 s
Yield: 2-3 servings
Ingredients: 2 eggs; 1 1/2 cups cooked basmati rice from the day before; Salt, pepper; 1 little oil for the pan

Areti 🍬 @Areti

Άγιος Στέφανος Αττικής

This pairs perfectly with all meat dishes, whether they have sauce or not. But on its own, with a little salad, it makes a nice dinner or light meal. So, when there's leftover rice, we don't worry but rejoice!

Areti 🍬 @Areti

Άγιος Στέφανος Αττικής

Saved

Ingredients

5 minutes

2-3 servings

2eggs
1 1/2 cupscooked basmati rice from the day before
Salt, pepper
1little oil for the pan

Saved

Steps

5 minutes

1

Heat the oil in a non-stick pan over high heat, but not the highest setting, and add the two eggs.
2

Use a spatula to break them up with circular motions.
3

Before they are fully cooked, after about a minute, add the rice, salt, and pepper, and stir continuously until it is lightly browned. Done!
4

The rice must be from the previous day to have lost its moisture. Otherwise, when it comes into contact with the oil, it might sizzle and splatter.
5

Before adding the rice, you can sauté some onions, bell peppers, cooked peas, corn, or anything else you like or have leftover...