Steps
- 1
First boil the capsicum and carrots
- 2
Add little salt
- 3
Take a pan heat 1 tbsp oil
- 4
Add jeera/ cumin seeds
- 5
Add onion chopped
- 6
Saute it till red
- 7
Add kaju/ cashew paste
- 8
Saute well
- 9
When oil come out add boiled veggies
- 10
Add pineapple
- 11
Add salt,turmric powder,coriander powder and red chilli powder
- 12
Mix well
- 13
Add fresh cream and sugar
- 14
If greavy is thick add one forth cup water
- 15
Simmer it for 5 min
- 16
Take a plate put greavy
- 17
Spread pomegranate,coriander leaves and cheese
- 18
Serve hot with chapati or nan
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Ryan
-

Archana Agrawal
-

Vidyutaa Kashyap
-

Kulsoom Bukhari
-

Madhumita Bishnu
-

Meme
-

Mediterranean Rice (rice cooker)
Pawon Indo Bule
-

My Grilling Spot
-

Pawon Indo Bule
-

Thanh thanh Nguyen -

Lavender
-

Sonu Khanna
-

shefali Bhattacharya -

Coriander Chili Chicken Meatballs
Keith Vigon -

Sravasti Bhattacharya
-

Crockpot Jamaican Chicken-homestyle
Keith Vigon -

Italian Stuffed Chicken Breasts
Keith Vigon -

Sattu kachori aur baigan Ka bharta
Anju Choubey
-

Er. Amrita Shrivastava
-

Wangari
-

Nirali Desai
https://cookpad.wasmer.app/us/recipes/5743651











Comments