Italian Stuffed Chicken Breasts
I don't have an Italian grandmother, but if I did I'm sure she would give me a hug for this! Instead of a hug if you like this, please take a photo and post with a recipe thank you
Italian Stuffed Chicken Breasts
I don't have an Italian grandmother, but if I did I'm sure she would give me a hug for this! Instead of a hug if you like this, please take a photo and post with a recipe thank you
Cooking Instructions
- 1
Heat the oil in a frying pan over medium heat. Add tomatoes, basil, oregano, artichoke and red peppers. Cook until just hot then remove from heat. Transfer to a large bowl and toss with the mozzarella cubes
- 2
Preheat the oven to 180°C.
- 3
Layout the pounded chicken breasts and spoon the filling into the centre, leaving about 2.5 cm clear on each side. Adjust the filling as you roll so as not to overstuff.
- 4
Place the chicken seam side down into road to lead to baking dish. Cover with the marinara sauce, then cover completely with foil stop
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