Dum arbi

Name: Dum arbi
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 gram arbi; 3 Potatoes; 1 tbsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli Powder; 1/4 cup curd; 1/2 tsp ginger paste; 1 tsp cumin seed; 1 bay leaf; 1/2 tsp turmeric powder; 1 tomato chopped; To taste salt and sugar; As needed oil; 3-4 green chillies

Sravasti Bhattacharya @cook_11803432

A delicious recipie of arbi

Sravasti Bhattacharya @cook_11803432

A delicious recipie of arbi

Saved

Ingredients

25 minutes

6 servings

400 gramarbi
3Potatoes
1 tbspcoriander powder
1 tspcumin powder
1 tspred chilli Powder
1/4 cupcurd
1/2 tspginger paste
1 tspcumin seed
1bay leaf
1/2 tspturmeric powder
1tomato chopped
To tastesalt and sugar
As neededoil
3-4green chillies

Saved

Steps

25 minutes

1

Cut the arbi and Potatoes
2

Steam it and strain the water
3

Heat oil and temper cumin seed and bay leaf
4

Add Potatoes and arbi saute well adding salt and turmeric powder
5

Add ginger paste, coriander powder and cumin powder and red chilli Powder mix well
6

Add tomato and saute well till oil separates
7

Add curd mix well
8

Pour water and cover till it become soft
9

Finally add sugar and boil
10

Garnish with slitted green chillies and serve with plain rice