Coriander Chili Chicken Meatballs
This is a really tasty way of making chicken meatballs, you can add or omit spices as you prefer but try this way first if you make these and enjoy them please take a photo and post together with this recipe thank you
Coriander Chili Chicken Meatballs
This is a really tasty way of making chicken meatballs, you can add or omit spices as you prefer but try this way first if you make these and enjoy them please take a photo and post together with this recipe thank you
Open in Cookpad AppSteps
- 1
In a large bowl, mix together the chicken and breadcrumbs. Season with the spring onion, ground coriander, fresh coriander, chili sauce and lemon juice; mix well
- 2
Dampen your hands then form the mixture into evenly shaped golf ball size balls, or are small enough to eat with your fingers.
- 3
Heat the oil in a large frying pan over medium heat. Pan- fry the chicken meat brought in batches until well browned all over.
- 4
If you wish you could make these quite small and serve as cocktail meatballs with a sweet chili sauce for dipping
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