Steps
- 1
Firstly, in a large tawa heat oil and saute cumin seeds till they turn aromat.
further add onions, green chilli and ginger-garlic paste.
saute well till the onions turn slightly golden brown.
now add tomatoes and saute till they turn soft and mushy.
add red chilli powder, turmeric, garam masala powder and salt to taste.roast the spices on low flame for a minute.add crumbled paneer and mix gently.
- 2
Mix gently without mashing out paneer.
cover and simmer for 3 minutes till the paneer gets cooked well. do not over cook paneer, as they turn hard and chewy.
also add crushed kasuri methi and coriander leaves.
mix gently, making sure everything is combined well.
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