Mapo Toufu

Name: Mapo Toufu
Cuisine: American
Ingredients: Oil; 1 clove garlic; 1 red onion; 3 Chili padi; 1 small red tomato; Small piece of ginger; Chili powder; Minched beef; Soft toufu; 1 tbsp Dark soy sauce; 1 tbsp Oyster sauce; Water; Corn stratch; Sesame oil

Fero Yesilia @cook_12512790

Simple and easy

Fero Yesilia @cook_12512790

Simple and easy

Saved

Ingredients

Oil
1 clovegarlic
1red onion
3Chili padi
1small red tomato
Small piece of ginger
Chili powder
Minched beef
Soft toufu
1 tbspDark soy sauce
1 tbspOyster sauce
Water
Corn stratch
Sesame oil

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Steps

1

Cut garlic and onion, chilis, tomatoes cut into cube
2

Heat oil, add onion, chili, ginger, then last garlic
3

Add minched beef, cook till brown
4

Add tomato
5

Add 1 tbsp dark soy sauce and 1 tbsp oyster sauce, add a little bit of chili powder
6

Add some water
7

Add toufu, cut into cubes. Don't always stir
8

Leave it cook well for few minutes if less water, add some
9

Corn starch mix with water and a litte bit of sesame oil, add into pan. Cook 1 minute then serve