#week4of5#post2Dal dhokli is popular Gujarati delicacy which is also popular in non Gujaratis. Dal dhokli is a protein rich and healthy one pot meal. The key ingredients of Dal Dhokli is as the name says is dal. Split pigeon peas ( toor dal ) and wheat flour.

#goldenapron3 #week10 #leftover, imli, haldi. #mybestrecipe Golden apron contest gives a very good opportunity to create our own collection of routine recipes. Dal dhokli is a very common dish is cooked in most Gujarati bones, but every recipe is different. Posting my style that is loved by my family.

#happyhours #ilovecookingDal dhokli is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn’t care for anything in accompaniment. Delicious!

This is a traditional and a healthy lentil preparation in Gujarati style with wheat flour dumplings in it. It is also a common delicacy found in many of the Gujarati household. It is mildly spiced and a sweet-and-sour preparation, that tastes absolutely divine with the tempering of asafoetida, curry leaves and other spices in ghee. It can be had on it's own or paired with rice for a complete wholesome meal.

#GA4#week4#gujarati#it is a traditional dish of Gujarati cuisine generally prepared with dals and wheat flour as base ingredients.

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#EC#cooksnapI dedicate this recipe to my mother because my mother's favourite. This recipe learn to cook from my mom.

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#Np #JRC2 #post7Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch or dinner. Here is how to make it in a traditional Gujarati style.

Authentic Gujarati receipe with a balance of spicy, tangy and mild sweet taste..

Dal Dhokli is traditionally dish of Gujarati cuisine generally prepared with Pigeon split dal and wheat flour as base ingredients. Dal Dhokli is known by it's different names at different places like Dal tikki in North, varan phal or chakolya in Maharashtra etc... Soft texture dhokli submerged in semi thick dal.#maincourse#foodseekers

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