Friendship cheese soya keema stuffed paratha

Name: Friendship cheese soya keema stuffed paratha
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 cup wheat flour; 1 cup soya chunks; to taste Salt; as needed Oil; 1 onion; 2 green chillies; 1 tsp cumin; 1 tsp finely grated ginger; 1/2 cup grated cheese; 1 tsp garam masala

Swati Singh @cook_13748893

Vasai East

#mmc
In some areas of UP dosti or Jodi paratha is made in which if one layer is of maida and one layer is of wheat flour is called dosti and if both layers is made of wheat flour is called jodi

Swati Singh @cook_13748893

Vasai East

#mmc
In some areas of UP dosti or Jodi paratha is made in which if one layer is of maida and one layer is of wheat flour is called dosti and if both layers is made of wheat flour is called jodi

Saved

Ingredients

1 cupAll purpose flour
1 cupwheat flour
1 cupsoya chunks
to tasteSalt
as neededOil
1onion
2green chillies
1 tspcumin
1 tspfinely grated ginger
1/2 cupgrated cheese
1 tspgaram masala

Saved

Steps

1

Soak soya chunks in hot water for 5-10min
2

Squeeze and drain water properly and mash it
3

Now in a wok put 2tsp oil heat it properly add jeera to crackle then add grated ginger after that add onion and chopped chillies fry it till it gets golden colour then add soya chunks kept mashed add salt as per taste,garam masala 1tsp and fry for 2-3 min properly.Lastly add coriander and keep it aside to cool.
4

Knead maida dough with salt as per ur taste and 1tsp oil
5

Knead wheat flour dough in same manner as All purpose flour
6

Take out 2 small balls of equal size from both dough
7

Slightly press from rolling pin in Puri shape
8

Take one layer and put filling on it
9

Sprinkle grated cheese over it
10

Put another layer over it applying water layer at the edges with finger and roll it softly in full shape
11

Now place it on hot pan and roast it
12

Slightly roast it from both sides
13

Apply ghee or oil and roast it properly all around and flip and roast both sides.
14

Serve hot with chutney of ur choice.