I love trying out new recipes so I asked myself if there is banana cake why not try out sweet potato cake

A friend, Wandia introduced me to this recipe sometime in 2019, and I fell in love with it😊. I have baked it every so often ever since. I get the sweet potato flour from Azuri. In this particular photo is one I made for a friend whose son was turning five last year She wanted a low sugar cake without cream of any sort.

For the love of sweet potatoes, I had to try this recipe. Sweet potatoes are very nutritious and rich in fibre and many more.#bakedsnack.#themechallenge.

Was trying to get a gluten free cake for the weight watchers n gluten intolerant

I love sweet potatoes and pound cake and I wanted to enjoy them together so, I made this sweet potato cake!If you prefer a smoother texture, add milk to the softened sweet potatoes and mix with a hand mixer until smooth.I prefer the texture of just roughly mashed sweet potatoes. Recipe by Puru berry

I made this simply because I just wanted eat a pound cake with sweet potato.Enjoy the other variations too.Tea Version:.Banana Version:.Make sure not to let the margarine sit for too long. Add the egg in 5 batches, otherwise it'll curdle in the batter (I know from past experience). Recipe by Shuzuka

Putting my all in when creating /cooking up a storm & the outcome of my work

love it

I wanted to make something quick that I already had the ingredients for whilst my son was napping one day and thought of sweet potato cakes. Whilst this cake is nice and smooth, the best thing about it is it's delicious natural sweet potato taste.-Make sure to mix in the butter and sugar whilst the potato is still hot.-Feel free to adjust the sweetness of this dish.-If you don't have a pastry brush, you can drizzle the egg yolks over and then use the back of the spoon to spread it instead. Recipe by Banyangarden

Yummy 😋#stayathomerecipe

I wanted to make a pound cake with an autumn vegetable.You can use more or less sweet potatoes to taste.I used a whole one. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Shimao

I had 1/2 of a sweet potato leftover so I decided to make a cake with it. It weight just 250g...and I used 1 pack (200ml) of soy milk, so there are no leftovers after making this cake.If you don't have any pancake mix, you can use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder sifted together iinstead. If you only mash the sweet potato roughly, the cake will have a chunky texture. Recipe by invitro