Guvar Dhokli

Name: Guvar Dhokli
Cuisine: Indian
Ingredients: 150 gm Guvar; 2 tbsp Ginger, garlic, chilli paste; 1/2 tbsp Lemon juice; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp Ajwaein; 1/2 tsp asafoetida/hing powder; 1/2 tsp mustard seeds; 2 cup Water; 4-5 Curry leaves; 2 cup Wheat flour

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# Post-8

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# Post-8

Saved

Ingredients

150 gmGuvar
2 tbspGinger, garlic, chilli paste
1/2 tbspLemon juice
to tasteSalt
1/2 tspturmeric powder
1/2 tspAjwaein
1/2 tspasafoetida/hing powder
1/2 tspmustard seeds
2 cupWater
4-5Curry leaves
2 cupWheat flour

Saved

Steps

1

All ingredients listed for making dhoklis in a big bowl mix well and add water and make a medium dough.
2

Make small size balls from the dough. Flatten each ball on your palm and make a depression in the center by pressing with your thumb.make all dhoklis
3

Heat oil in a pressure cooker, add musterdseeds, ajwain, hing, and guvar pieces. Add haldi powder, salt, add 2-cup water and let it come to a boil
4

Now add the dhoklis and mix well. 5-whistles on medium heat.
5

When cool down completely open the cooker and add Coriander and lemon juice. Garnishing with mint leaves. Give it a boil and serve.
6

Enjoy
7

Thanks
8

Make all dhoklis