Chana Paratha And Halwa

Name: Chana Paratha And Halwa
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups (FOR THE PARATHA DOUGH) Wheat flour; 1 tsp salt; 1 tbsp oil; 2 cups chickpeas (soaked overnight); 1 large onion chopped; 1 tsp cumin powder; 1/2 tsp turmeric; 1 tsp crushed coriander seeds; 2 finely chopped green chillies; 1 tsp salt; 1/2 tsp garam masala; 2 tbsp oil; 1 tsp chole masala; 1 tbsp chopped coriander; 1 cup semolina; 2-3 tbsp ghee; 2 tbsp mixed dry nuts chopped; 6-7 tbsp sugar; 1/2-3/4 cup milk

ZMA @zesty5

#comfort
#cookpadindia
A popular Breakfast dish from Punjab, Pakistan. It indeed is my all time favourite comfort food. It suits everyone's palate and is a lot more easier to make also. With simple pantry staples, a wonderful Breakfast can be whipped up in no time. This simple yet soulful food forms an important part of my Breakfast on a weekend or a special holiday. It usually is an everyday affair for my family. They love it so much. As it takes a little extra bit of time, it usually adorns the dining table once a Week for sure. Though it is a must have on weekends, but that is for an entire bunch of friends and relatives exclusively. That cannot be ignored either. They would just hang around compulsorily. So what more to say than this. Let's Eat!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40 minutes

4 servings

2 cups(FOR THE PARATHA DOUGH) Wheat flour
1 tspsalt
1 tbspoil
2 cupschickpeas (soaked overnight)
1large onion chopped
1 tspcumin powder
1/2 tspturmeric
1 tspcrushed coriander seeds
2finely chopped green chillies
1 tspsalt
1/2 tspgaram masala
2 tbspoil
1 tspchole masala
1 tbspchopped coriander
for the halwa
1 cupsemolina
2-3 tbspghee
2 tbspmixed dry nuts chopped
6-7 tbspsugar
1/2-3/4 cupmilk

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Steps

40 minutes

1

Knead a smooth dough using all the ingredients for the paratha. Use water as required.
2

Cover and keep aside for 15 minutes. Roll into big or medium sized parathas as desired. Cook them well smearing ghee or oil. Stack them up in casserole to keep them soft and warm.
3

Boil chickpeas using salt and turmeric. Do not over boil them. Heat oil in a pan. Add coriander seeds and ginger garlic paste. Saute for a few seconds and then add chopped onion. Saute until done with all the spices added.
4

Finally add the boiled chickpeas. Cover and simmer for a few minutes. Garnish with coriander leaves. Adjust salt at this point. Sprinkle garam masala too.
5

As for the halwa, heat ghee and roast semolina until fragrant and done. Stir in sugar and milk after about 6-7 minutes of roasting. Keep stirring along until ghee starts separating. Garnish with dry nuts of choice.
6

Serve this piping hot breakfast to your loved ones and relish it's awesome taste and aroma. You will definitely love it. Enjoy!

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ZMA @zesty5

on September 08, 2018 18:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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Chana Paratha And Halwa

Chana Paratha And Halwa

Ingredients

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