Start by making the chop suey. First, wash the vegetables.

Then cut the vegetables into thin strips.

In a wok or skillet, heat the oil. Add the carrot (wait 5 minutes), then add the onion and leek and cook for 3 more minutes. Add the garlic and sauté for 1 minute. Add the cabbage, MSG, salt, and soy sauce, sauté for 1 more minute, and it's ready.

For the dough, mix the flour, salt, and water in a bowl until you get a crepe-like texture.

Place a griddle or non-stick pan on the stove over low heat.

Pour 1/4 cup of the mixture onto the griddle and spread it in a circular shape with a brush.

After about 1 minute, you will see the edges lift easily. At that moment, flip it and cook for a short time.

Once you have the desired number of wrappers, place one on the work surface and add 1 ounce of chop suey. Roll them up.

Then fry them in enough hot oil.

Finally, enjoy.