Zero oil Chicken Veg Soup

Name: Zero oil Chicken Veg Soup
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 large size carrots; 1 medium red onion; 2-3 sticks celery; 1 green capsicum; 6-7 pieces cremini mushroom; 1 broccoli; 1 tbsp chopped ginger; 1/2 cup frozen sweet corn; 3-4 pieces green chilli; 6 pieces dumpling (optional); 150-200 g boneless roasted chicken; 900 ml chicken broth; 1/4 cup chopped green shallots; 1/4 cup chopped cilantro; to taste Salt; 5-6 tbsp lemon juice; 1/2 tbsp tandoori masala; 1/2 tbsp crushed black pepper (optional); As required Water; Pinch red chili powder (optional)

Payal Saha @cook_12713267

India

Very healthy and tasty soup.

Payal Saha @cook_12713267

India

Very healthy and tasty soup.

Saved

Ingredients

40 minutes

3 servings

2large size carrots
1medium red onion
2-3 stickscelery
1green capsicum
6-7 piecescremini mushroom
1broccoli
1 tbspchopped ginger
1/2 cupfrozen sweet corn
3-4 piecesgreen chilli
6 piecesdumpling (optional)
150-200 gboneless roasted chicken
900 mlchicken broth
1/4 cupchopped green shallots
1/4 cupchopped cilantro
to tasteSalt
5-6 tbsplemon juice
1/2 tbsptandoori masala
1/2 tbspcrushed black pepper (optional)
As required Water
Pinchred chili powder (optional)

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Steps

40 minutes

1

Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
2

Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
3

Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
4

After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
5

Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
6

Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
7

Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.