Cheena murki

Name: Cheena murki
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ltr Milk; 1 cup Sugar; 1 cup Water; 1/2 cup Lemon juice; 1 pinch Cardamom powder

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

2 ltrMilk
1 cupSugar
1 cupWater
1/2 cupLemon juice
1 pinchCardamom powder

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Steps

30 mins

1

Boil the milk in the pan
2

.When it gets boiled, add the lemon juice and cover the milk.
3

.After few minutes, the milk gets fully curdled.
4

Strain the chena in a muslin cloth and wash in a fresh water for 2 - 3 times.
5

.And hang the chena in a muslin cloth for half an hour.
6

Now we get soft paneer or cottage cheese.
7

.Cut paneer in small cubes
8

Heat pan in a gas.
9

.Add sugar and water on a low flame.
10

Stir continuously until sugar gets thick Add cardamom powder.
11

Now add cottage cheese or paneer cubes and constantly stir until the paneer cubes get fully coated with the syrup for around 15 mins.
12

Chena murki is ready.