Home made sweetcinnamon bread

Name: Home made sweetcinnamon bread
Yield: 2 loaves
Cuisine: Kenyan
Ingredients: 2 1/2 cups all purpose flour; 2 eggs; 1 1/2 TSP yeast; 1/2 cup sugar; 1/4 tsp salt; 1 cup warm water

Winfrey @Winfrey

Nairobi

Now,yesterday i saw in my thread online that some store bought bread were not 400g as supposed but some weighed as low as 375g and thought, why not make my own? So i looked at various recipes here for bread, and decided to modify by adding or omitting some ingredients and voila ! Not so bad. No more buying bread, i love it !

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Ingredients

2 loaves

2 1/2 cupsall purpose flour
2eggs
1 1/2 TSPyeast
1/2 cupsugar
1/4 tspsalt
1 cupwarm water

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Steps

1

Mix the sugar with water and sir. Add the yeast and let sit for 15minutes
2

In a bowl, put the flour, salt then add beaten eggs.
3

Add in the sugar-yeast liquid and start kneading till soft, like chapati dough. Cover the dough with a kitchen cloth and let rise for 45 minutes or until doubled in size.
4

Remove and place on the surface and spread out with your hands. Apply some butter or oil then apply cinnamon powder all over and fold in to make a roll then place in a bread pan and press in to remove any more air.
5

Cover with a kitchen cloth and let rise to double size.
6

Uncover, apply egg wash and put in a pre heated oven @ 180°C and bake for 35 minutes. If the bread starts browning before time or to your liking, remove and cover the top with aluminium foil and continue baking.
7

Enjoy ! With a cup of your favorite beverage.