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Scallop Porridge Made in Slow Cooker
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A picture of Scallop Porridge Made in Slow Cooker.

Scallop Porridge Made in Slow Cooker

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

Read more

Scallop Porridge Made in Slow Cooker

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

Read more
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Ingredients

2-3 hours
2-3 servings
  • 1/2 cuprice
  • 3 cupwater
  • 2-3 tbspdried scallops (conpoy), steeped in water for about 15 minutes
  • 1 pinchsugar
  • Scallions for topping
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Steps

2-3 hours
  1. 1

    Mix all ingredients in your slow cooker.

  2. 2

    Cook HIGH for 2-3 hours or LOW for 6 hours.

  3. 3

    Mix before serving. Serve with chopped scallion.

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Angela Mertoyono
Angela Mertoyono @tenshi
on September 10, 2018 14:13
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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