Modak
#Modak
A traditional Ganeshchaturthi bhog for the Ganesha. Modak is made of rice flour and stuffed with coconut and jaggery. I thought why not to give a try something with khoya or Mawa. And I tried stuffed sweet dry Mawa Modak. It’s a full success of stuffed Mawa or khoya Modak. So let’s start with the recipe.
Modak
#Modak
A traditional Ganeshchaturthi bhog for the Ganesha. Modak is made of rice flour and stuffed with coconut and jaggery. I thought why not to give a try something with khoya or Mawa. And I tried stuffed sweet dry Mawa Modak. It’s a full success of stuffed Mawa or khoya Modak. So let’s start with the recipe.
Cooking Instructions
- 1
Boil water and add a tablespoon of ghee and then add rice flour. Stir it well and cover for 2 minutes. Off the flame.
- 2
After the mixture gets in normal temperature, mix it well with hand and knead it
- 3
Now in a pan, heat a tablespoon of ghee and roast the crushed/ broken dry fruits.
- 4
Add the khoya, cardamom powder and sugar in the dry fruits and mix well. Off the flame and let it cool
- 5
Now with the rice flour dough, take a lemon size portion from it and stuff in a flame of Modak to get the shape keeping the middle for stuffing khoya
- 6
Stuffs tablespoon of the khoya mixture in the middle and close the down portion with little rice dough.
- 7
Now open the mould gently and keep aside for steaming. Repeat the same process with the remaining dough.
- 8
Now heat a steamer with water and place the Modak in it.
- 9
Cover the steamer and let it steam for 15 minutes.
- 10
After the Modaks are steamed, serve them hot.
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