Beat toghther all ingridents in a mixing bowl egg, brown sugar,cream, cinnemon powder, keep a side

Heat alightly oiled gridle of skillet over mediem -high flame then cut the french baughets thick slices

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan and cookon both sides until golden serve hot.

With maple syrup, honey, whipped cream, and friuts compotes.