Chop the required amounts of tomatoes, Capsicum, Green Chillie and olives together followed by adding 3 whole eggs. Add salt and oregano to it. Grind the mixture just a little. Now take 2-3 drops of olive oil and on a tissue paper and rub them on the non-stick frying pan. Take another 2 drops and rub them well on the edges of the pan. Now heat the pan a little and spread the mixture uniformally. Cook it like any other normal omlette and serve it with tomato ketchup! Viola!!