First wash aloe vera leaves and cut sides first. Then cut it in half and remove all the green part to get the gel. it is a bit slippery so you have to be careful.

This is the gel that we want. While you are removing green part keep the gel in water otherwise it will get bitter.

Take a thick bottomed pan and heat milk. we don’t want boiling milk just hot. cut small pieces of aloe vera gel and add to the milk quickly.

Let it cook on high flame. this milk aloe vera gel mixture is prepared on high flame and you have to stir it continuously so that it does not stick to the bottom of the pan. it takes around 10-15 minutes. The mixture will get concentrated and thick, it will start coming together.

We get thickened aloe veera milk mixture.Cool mixture for minutes. Let the mixture cool a little then blend it to get a smooth mixture.

Put it back on flame and cook for another 7-10 minutes till it becomes thick and starts leaving the sides. leave it aside to cool.

You can store this mixture in the fridge for up to 2 days if you want.

Now heat ghee in a thick bottomed pan. when it is hot add whole wheat flour and cook on the medium or low flame till flour changes it's colour and turns brown. it will take around 15 minutes. Keep on stirring continuously to ensure even cooking.

When wheat flour is almost cooked add almonds to it so that they also get slightly roasted.

Add aloe vera gel mixture to the cooked atta and cook for 2 more minutes stirring continuously.

If you had kept aloe vera mixture in fridge please make sure that it is at room temperature when you add it to the ready wheat flour.

Shift in a thali and leave it to cool slightly so that it is warm enough to give shape and cool enough to handle.

Add powdered sugar. Mix it and taste the mixture. if you want you can add more sugar according to your taste now.
Mix all dry fruits mix well.
Give Shape to the ladoos.
Make small sized ladoos and enjoy.