Cutles and Crispy Maru bhajias

Name: Cutles and Crispy Maru bhajias
Cuisine: Kenyan
Ingredients: 3/4 kg Mince meat; Garlic paste,2eggs; Chopped dania and onions; 1 tbs Garam masala; 3 potatoes boiled and mashed; For Maru bhajias:potatoes sliced; Gram flour; Dania chopped; leaves Fenugreek; Green chillies(optional); Salt; Cooking oil; 1 tbs soda bicarbonate

Fathiya Shaheed @cook_13741464

Mombasa

This is my own version

Fathiya Shaheed @cook_13741464

Mombasa

This is my own version

Saved

Ingredients

3/4 kgMince meat
Garlic paste,2eggs
Chopped dania and onions
1 tbsGaram masala
3potatoes boiled and mashed
For Maru bhajias:potatoes sliced
Gramflour
Dania chopped
leavesFenugreek
Green chillies(optional)
Salt
Cooking oil
1 tbssoda bicarbonate

Saved

Steps

1

Now take Take your mince meat wash it(most people don't but I always wash mine) put it in your pot and place it on medium heat.
2

Keep stirring so it doesn't form lumps after 5min or so add your onions, Dania, garlic, Garam masala, chillies and salt.
3

Let it cook till its dry. Let it cool.now take your mashed potatoes and mix with your already cooked minced meat.
4

Mix well add a tbs of lemon juice. Make shapes as desired.
5

Now take your formed cutles dip in egg mixture and deep fry till ready. Repeat that till you're done.
6

For the bhajias sieve your gram flour add a tbs of soda bicarbonate,fenugreek leaves, Dania and salt to taste. Mix with water till its not too thick nor running.
7

Put your fresh oil and heat it well then take your potatoes dip in the mixture then deep fry.
8

Serve with your favorite chutney