First of all dry roast sesame seeds and dry fruits for 1-2 minutes at slow heat then coarsely grind the dry fruits

Heat 2tsp of clarified butter in a pan..add desiccated coconut, jaggery, coarsely grind dry fruits(almonds, cashew nut and pistachios) and khoya..mix all the things well and cook for a while till all the moisture of ingredients evaporated..flame off and keep the mixture aside to let it cool

Take 2 cups of water in a pan. Add 2 tsp of jaggery, clarified butter and let it to boil. Add rice flour and cook it for 5 minutes or until the mixture get a dough like consistency,flame off and let the mixture cool down

Remove extra dough if any where outside the mould and open the mould

Make all the modak with same process and steam for at least 15 minutes by placing the modaks in a steaming tray

Yo'r beautiful colored magic, awesome "Modak" with mild sweetness r ready.. Decorate with silver balls and sprinklers

Serve bhogh (modak) first to "Ganesha" then serve to whole family

"Ganpati bappa morya""mangal murti morya"

✨I have taken fruit crush and juice for colours(pomegranate, kiwi, strawberry crush, black berry jam and sweet lime 1/4-1/4 tsp of powder sugar).You can take simply food colours at the place of fruits colours