White bread
Very simple and plain
Open in Cookpad AppSteps
- 1
In a bowl mix flour, salt sugar, yeast.
- 2
Add oil to the dry ingredients then the warm water and kneed till it forms a soft dough.
- 3
Put aside and cover for about an hour for it to rise.
- 4
Punch in the risen dough and divide in two.
- 5
Roll the dough in a flat surface and fold into a shape as to fit in the bread tin, then place in the bread baking tin and let it rise again for about 20 mins
- 6
The other dough, roll and fold and form to any shape of your choice or into another bread tin, then let it rise for about 20 mins.
- 7
After doughs rising, brush to tops of the risen doughs and place in them in the oven to bake for about 25-30 min. Till the brown.
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