Instant Mango coconut ladoo

Name: Instant Mango coconut ladoo
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup mango purée; 1-1/2 cup desiccated coconut; 2 cup milk; 1 cup sugar; 1 tbsp milk powder; 1/2 tsp cardamom powder; as needed chopped nuts for garnishing

Ruchi Chopra @RuchiChopra

#ladoo

Ruchi Chopra @RuchiChopra

Saved

Ingredients

20 minutes

7-8 servings

1 cupmango purée
1-1/2 cupdesiccated coconut
2 cupmilk
1 cupsugar
1 tbspmilk powder
1/2 tspcardamom powder
as neededchopped nuts for garnishing

Saved

Steps

20 minutes

1

Wash and peel and cut mango and keep aside
2

In a blender add chopped mango and blend it to make a purée.
3

Add the puree in to a non stick pan and add sugar cardamom powder and cook until sugar dissolves.
4

Now Add coconut,milk powder and mix well and stir continuously now and milk and cook till milk get dry completely and separate mixture from pan and leave it for cool down [
5

Now divide the mixture in equal portion and make a boll shape of ladoo
6

Now all ladoo coat with desicated coconut
7

Garnish with pistachio