Lentil dumplings curry
A traditional Bengali cuisine
Steps
- 1
At first dry roast the dumplings
- 2
Now heat oil and fry the dumplings
- 3
Keep it in warm water adding a pinch of salt
- 4
Now fry the Potatoes adding salt and turmeric powder
- 5
Cover it till it become soft
- 6
Now add the dumplings and water
- 7
Add mustard seeds and poppy seeds paste along with green chillies
- 8
Now add sugar and boil
- 9
Serve it with rice
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