A crunchy, spicy and tasty evening snack specially good in rainy season.

It is a savoury, crunchy, cracker made from rice flour, with peanut sprinkle or anchovy.

#deepfriedMedu Wadas are a very common South-Indian fried snack. I am sharing my way of making them perfect and crunchy everytime.I have prepared this for my very special guests from #Cookpad team, who have visited my place as a part of a research, and I am sure they liked it very much.

This is not just so flavorful even also healthy as a snack. #teamtrees

Vana mandalu oggarane, khara mandakki, mandakki chivda, spicy puffed rice, seasoned puffed rice, masala puffed rice, spicy kadlepuri or bellulli (garlic) mandakki is a popular teatime snack from North Karnataka. It is made in several variations across India and known as sukha bhel, bhadang, murmura chivda and many more names. It is the perfect guilt free snack to munch on any time of the day. Garlic adds a very interesting flavour to the mandakki. I often find myself hunting for them, so add garlic generously. My mom makes big batch of this delicious snack and store for upto 2 weeks. My hubby likes to munch on some snack irrespective of whatever time he returns from office. I usually make a big box full of avalakki chivda since my hubby loves avalakki in any form. For a change, I made mandalu oggarane today and he happily munched on it while I was still rolling jolada rottis for dinner..Sharing a simple & easy recipe for this yummy snack for you all to try..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blogLoveM❤️

The best crunchy potatoes.Soft inside crunchy outside

A VERY COMMON (PORK KNUCKLE ) OR HAM HOCK DISH AMONG THE CHINESEEVERYONE HAS A LITTLE EXTRA ADDED SECRET INGREDIENT TO THIS RECIPE THAT CHANGES THE FLAVOUR

A great snack. Quick to put together. Can easily add a variety of other ingredients like chocolate chips or craisins.

#HFFMonsoon_Special. Papdi chaatA yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

This tastes great when eaten with Idli. I stock up on idli just so I can have this whenever I want . My mother-in-law taught me this recipe.When blending, if you mix it until it becomes quite smooth, it will have a nice texture and will match the idli even better. Recipe by Azisai

#myfirstrecipeEnjoy this monsoon weather with this hot & spicy peanut masala.