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Chilli paneer
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A picture of Chilli paneer.

Chilli paneer

Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432

A chinese cuisine in an Indian way

A chinese cuisine in an Indian way

Read more

Chilli paneer

Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432

A chinese cuisine in an Indian way

A chinese cuisine in an Indian way

Read more
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Ingredients

35-30 mnts
5-6 servings
  • 400 gm paneer
  • 2capsicums cubed
  • 1large onion cubed
  • 1 tbspginger garlic crushed
  • 3 tbsptomato sauce
  • 1.5 tbspsoy sauce
  • 1 tbspgreen chilli sauce
  • 1 tbspcorn flour
  • 1/2 tbspred chilli Powder
  • 1 tspblack pepper powder
  • To tastesalt and sugar
  • As neededoil
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Steps

35-30 mnts
  1. 1

    Cut the paneer and mix in it salt,ginger,garlic black pepper powder

  2. 2

    Toss well and coat with corn flour

  3. 3

    Now heat oil and fry the paneer and keep aside

  4. 4

    Now heat oil and add cubed onion and capsicum

  5. 5

    Add ginger garlic and saute well adding salt and red chilli Powder

  6. 6

    Now add all the sauce and water

  7. 7

    Boil it well and add paneer

  8. 8

    Sprinkle black pepper powder and serve

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Sravasti Bhattacharya
Sravasti Bhattacharya @cook_11803432
on September 12, 2018 14:28

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