Lentil dumplings curry
A traditional Bengali cuisine
Steps
- 1
At first dry roast the dumplings
- 2
Now heat oil and fry the dumplings
- 3
Keep it in warm water adding a pinch of salt
- 4
Now fry the Potatoes adding salt and turmeric powder
- 5
Cover it till it become soft
- 6
Now add the dumplings and water
- 7
Add mustard seeds and poppy seeds paste along with green chillies
- 8
Now add sugar and boil
- 9
Serve it with rice
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Aishwarya Kitchen A
-

Brandon
-

Vermicelli Upma with Mix Vegetables
Aruna Thapar
-

Krishna Dholakia
-

Apple Cardamom Smoothie | Fresh & Creamy Apple Drink
Krishna Dholakia
-

Seema Sharma
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Ariel Arias-bautista -

Fireman241
-

Crispy Pan Fried Fish with Lemon Butter Sauce
jenscookingdiary
-

Ton-Jiru (Pork & Vegetable Miso Soup)
Saori Fujimoto -

Crunchy coriander flavoured peanut
Shubhangi Asabe Katkar -

Sravasti Bhattacharya
-

Ruchi Chopra
-

Divya Rohit Sukhija
-

Mridula Bansal
-

Kriti Shaw
-

Mariana
-

Bibhasini Patra
-

pawan sharma -

Evlyn Olivia
https://cookpad.wasmer.app/us/recipes/5791146







Comments