Scarlet gourd (tindora ka sabji)

Name: Scarlet gourd (tindora ka sabji)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm tindora(scarlet gourd); 1 capsicum; 1 piece ginger; to taste Salt; as needed Oil; 6 leaves Spinach; 2 green chillies; 1/2 tsp turmeric powder (haldi)

Hemali Bosmia @hemali_04

A nice dish

Hemali Bosmia @hemali_04

A nice dish

Saved

Ingredients

15 minutes

2 servings

100 gmtindora(scarlet gourd)
1capsicum
1 pieceginger
to tasteSalt
as neededOil
6 leavesSpinach
2green chillies
1/2 tspturmeric powder (haldi)

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Steps

15 minutes

1

Add 2 tablespoon of oil in the pan and keep the vegetable in it
2

Add salt according to your taste.
3

Add little bit of turmeric power to it and mix it up.
4

Cook it properly.
5

Now we have to make the paste for the vegetable. To make it:1)Boil palak, 2) keep ginger and green chillies in it and make a paste of it
6

Mix the paste with the vegetable when you have to serve it.
7

You can eat this vegetable with chapati as well as a paratha. Enjoy.