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Scarlet gourd (tindora ka sabji)
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A picture of Scarlet gourd (tindora ka sabji).

Scarlet gourd (tindora ka sabji)

Hemali Bosmia
Hemali Bosmia @hemali_04

A nice dish

A nice dish

Read more

Scarlet gourd (tindora ka sabji)

Hemali Bosmia
Hemali Bosmia @hemali_04

A nice dish

A nice dish

Read more
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Ingredients

15 minutes
2 servings
  • 100 gmtindora(scarlet gourd)
  • 1capsicum
  • 1 pieceginger
  • to tasteSalt
  • as neededOil
  • 6 leavesSpinach
  • 2green chillies
  • 1/2 tspturmeric powder (haldi)
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Steps

15 minutes
  1. 1

    Add 2 tablespoon of oil in the pan and keep the vegetable in it

  2. 2

    Add salt according to your taste.

  3. 3

    Add little bit of turmeric power to it and mix it up.

  4. 4

    Cook it properly.

  5. 5

    Now we have to make the paste for the vegetable. To make it:1)Boil palak, 2) keep ginger and green chillies in it and make a paste of it

  6. 6

    Mix the paste with the vegetable when you have to serve it.

  7. 7

    You can eat this vegetable with chapati as well as a paratha. Enjoy.

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Hemali Bosmia
Hemali Bosmia @hemali_04
on September 12, 2018 18:43

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