In a pan take atta ghee and milk mix them make tight dough with milk

Now in a pan add ghee for frying make roll and press with finger like muthiya and frying themwith slow Flame and make them golden brown and crispy now cool it and grind it in mixer and transfer in plate add sugar powder Elaichi powder and nutmeg powder in a pan add ghee and add elachi hot it and pour in mixer now mix all ingredients and make Ladoo sprinkle khaskhas and decoration with badam

This ladoo Spoon for Ghaneshji bhagvan on Ghaneshchaturthi